Rich Nutella Cheesecake Brownies

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These Rich Nutella Cheesecake Brownies are a Nutella lovers dream. The interior is deliciously rich and fudgy and chocolatey with a thick ribbon of tangy Nutella cheesecake marbled throughout.

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BROWNIES: Preheat the oven to 350 F. Melt the chocolate and butter in double boiler using the heatproof bowl over a pot of simmering water on medium heat, 5 minutes.

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Remove the chocolate from the heat and mix in the sugar, vanilla paste, and kosher salt until fully incorporated.

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Slowly beat in the eggs until they are fully incorporated.

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Mix in the flour, scraping the bottom to make sure it's all incorporated.

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Line the pan with parchment and lightly butter it. Pour half the batter into the pan.

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NUTELLA CHEESECAKE:  Whip the cream cheese until smooth on medium speed, about 4 minutes.

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Add the rest of the ingredients and beat until mixed. Pause and scrape down the sides of the bowl and beat again until uniform.

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NUTELLA CHEESECAKE BROWNIES Pour the cheesecake batter over the brownie batter in the pan and spread it evenly.

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Pour the other half of the brownie batter into the pan and swirl it with the cheesecake. Try and ensure even distribution.

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Bake on the middle rack for 40 minutes until a toothpick comes out with crumbs on it. Do not bake until the toothpick comes out clean.

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Allow the brownies to cool for 20 minutes before cutting.

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