Orzo Pesto with Sausage
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This Orzo Pesto with Sausage is a quick (20 mins) and easy dinner recipe! I used spinach for some added nutrients and the toasted nuttiness of the pine nuts compliments the tang of the grated parmesan.
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PESTO: Toast the pine nuts on medium heat for 2 minutes until lightly browned then pulse them in the food processor
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Add the spinach and basil and pulse until minced.
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Add the parmesan, sundried tomatoes, garlic, and salt and pulse to combine.
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Slowly stream the olive oil into the food processor while pulsing to combine
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SAUSAGE: Add the oil to your pan and heat on medium high, then add the sausage and cook for 10 minutes until browned, breaking up as you cook.
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Reduce the heat to medium, and add the minced garlic and cook an additional minute.
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PESTO ORZO WITH SAUSAGE Add the orzo, pesto, and pasta water to the pan with the sausage then mix.
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Cook for an additional 2 minutes until the pasta water is absorbed.
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Enjoy this Delicious and Quick Orzo Pesto with Sausage! Visit our website for the full recipe and many more pesto dishes!
Full Recipe with Tips