Pizza Dough Garlic Breadsticks

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These Pizza Dough Garlic Breadsticks can be made in your oven, or Ooni pizza oven. Baking on a very high heat allows the sweet and savoury outside to crisp while the inside stays soft. 

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Pizza Dough: Pour the water into a measuring cup, add the yeast, and leave it until it's bloomed and formed a creamy frothy head, about 10 minutes.

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Add the flour, salt and olive oil to a bowl and pour in the yeast.

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Mix until it comes together into a dough, about 5 minutes. It will not be smooth.

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Dust a large surface with flour and turn the dough onto it. Kneed the dough by pressing the heels of your hands into the surface, pushing it away, then folding it and pulling it back. Rotate each time you kneed. Continue until the dough is smooth, 5 minutes.

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Cut the dough into 4 pieces using the bench scraper, and wrap each piece in a separate ziploc bag and place it in the fridge.

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Leave the dough in the fridge for 36 hours, remove 2 hours before use. Roll it into a tight ball and place it on a floured surface. Flour the top of the balls, and cover with cellophane and then a tea towel and put in a warm place.

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BROWNED GARLIC BUTTER: Mince the garlic and oregano and set aside. Melt the butter on medium heat then add the herbs. Cook for 5 minutes until the butter has browned and the garlic is fragrant.

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Pizza Dough Garlic Breadsticks: Preheat your pizza oven to 700 F or oven to 500 F. Place one of your dough balls onto a lightly floured board. Using a bench scraper cut the ball into 6 pieces and gently roll them into 1 inch wide cylinders.

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Place your breadsticks in the oven and bake for 30-45 seconds in a pizza oven or 5 minutes in a regular oven.

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After you remove them from the oven, liberally brush the breadsticks with the garlic browned butter and ENJOY!

Visit our website for more pizza dough recipes!

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