Add your olive oil to your heavy pan on medium high until heated through then add the shrimp and garlic. Cook for 5 minutes, then set aside.
Add the sausage to your pan, breaking it up as it cooks for 9 minutes. Add garlic and cook for an additional minute.
Add cooked pasta, mix and cook for an additional 2 minutes.
Grind the saffron with a mortar and pestle.
Add the shrimp, saffron, cream, pasta, and pasta water to the pan.
Reduce the heat to medium, then stir and simmer for 5 minutes.
Add the salt, parmesan, and pepper to taste then serve.