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lemon white wine chicken

Lemon White Wine Chicken

After marinating in the fridge this lemon white wine chicken becomes beautifully flavourful. Its juicy tangy, garlicky interior is perfectly contrasted with the char from the barbecue. It cooks up extremely quickly, and if the chicken is marinated in advance this incredible meal easily comes together in under thirty minutes.
5 from 13 votes
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Course: dinner, Lunch
Cuisine: American
Keyword: barbeque, boneless chicken, garlic, grill, lemons, marinade, olive oil, white wine
Prep Time: 3 minutes
Cook Time: 10 minutes
Marinating time: 1 hour
Total Time: 1 hour 13 minutes
Servings: 4 people
Calories: 477kcal
Author: Anneke Silva

Equipment

  • Bowl
  • Cellophane
  • Barbeque
  • Tongs

Ingredients

  • 1 Lemon juiced
  • 1/2 cup White wine
  • 3 cloves Garlic
  • 1/2 cup Extra Virgin Olive Oil
  • A few turns of a pepper grinder
  • 1/2 tsp Kosher salt
  • 1 1/2 lb Bonless skinless chicken thighs
US Customary - Metric

Instructions

  • Mix the lemon juice, wine, garlic, salt, and pepper in a large bowl.
    Mix the lemon juice, wine, garlic, salt, and pepper in a large bowl.
  • Place the chicken in the bowl and mix.
    Place the chicken in the bowl and mix.
  • Cover and refrigerate while marinating.
  • Heat your barbeque to 450 F.
  • Grill for 10 minutes, turning once.
    Grill for 10 minutes, turning once.

Nutrition

Calories: 477kcal | Carbohydrates: 4g | Protein: 33g | Fat: 34g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 445mg | Potassium: 485mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 2mg