Smoked Salmon Pesto Pasta
This Smoked Salmon Pesto Pasta is a delicious twist on the classic. The toasted nuttiness of the pine nuts compliments the tang of the grated parmesan, the brightness of the spinach, basil, and lemon, and the saltiness of the smoked salmon, while a good quality olive oil ties it all together. From stove to table in twenty minutes, this Smoked Salmon Pesto Pasta is as quick as it is delicious. I promise that if you make it, it will soon become one of your favourite dishes as well.
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Servings: 6 People
Calories: 604kcal
Ingredients
Pesto
- 2 cups Baby spinach
- 1 cup Fresh basil
- 2/3 cup Raw pine nuts
- 1/2 cup Grated parmesan
- 1/4 tsp Kosher salt
- 2 cloves Garlic
- 1/2 cup Extra virgin olive oil
Linguine
- 1 box Linguine (~500g)
- Water
- Sea salt to taste
Smoked Salmon Pesto Pasta
- 2 cloves Garlic minced
- 2 tbsp Extra virgin olive oil
- 1 pinch Chili flakes
- 1 Lemon juiced
- 400 grams Smoked salmon
- 1/2 cup Pasta water reserved
Instructions
Pesto
Smoked Salmon
- Cook garlic and oil on medium heat for 2 minutes.
- Add smoked salmon and cook for 5 minutes.
- Add chili flakes and lemon juice and mix.
Linguine
- Place a large pot 3/4 full with water on high heat.
- After it is boiling, add a healthy amount of sea salt.
- Add the linguine and cook for 10 minutes until al dente.
- Reserve 1/2 cup of the pasta water, then drain the pasta.
Pesto Linguine with Smoked Salmon
- Add linguine, pesto, and pasta water to the pan with the smoked salmon then mix.
- Cook for an additional 1-2 minutes until the pasta water is absorbed.
Nutrition
Calories: 604kcal | Carbohydrates: 59g | Protein: 26g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 762mg | Potassium: 395mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1288IU | Vitamin C: 14mg | Calcium: 142mg | Iron: 2mg