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Creamy Steak Fettuccine

Creamy Steak Fettuccine

This Creamy Steak Fettuccine layers many different flavours into a deliciously complex dish: seared steak is accentuated by garlic and whole peppercorns; earthy mushrooms, white wine, and chicken broth perfectly compliment the rich cream; while salty, starchy pasta water ties it all together. Although this delicious meal may taste incredibly complicated it easily comes together in under thirty minutes, making it a great weeknight meal.
4.70 from 13 votes
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Course: dinner
Cuisine: American, Italian
Keyword: cream sauce, Creamy, fettuccine, mushrooms, pasta, quick dinner, steak, white wine
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 6
Calories: 620kcal
Author: Anneke Silva

Equipment

  • Heavy Bottomed Pan
  • Tongs
  • Wooden spoon
  • Pasta Pot
  • Cutting Board
  • Kitchen knife

Ingredients

Steak

  • 2 tbsp Extra virgin olive oil
  • 2 tbsp Unsalted butter
  • 1 lb Boneless NY strip steak
  • Kosher salt to taste

Fettuccine

  • 1 box Fettuccine (~500g)

Steak with Fettuccine and Cream Sauce

  • 1/2 lb Crimini mushrooms
  • Kosher salt to taste
  • 1 cup Whipping cream
  • 1 cup Chicken broth
  • 4 cloves Garlic crushed
  • 1/2 cup White wine
  • 1 tbsp Whole peppercorns
  • 1/2 cup Pasta water reserved
US Customary - Metric

Instructions

  • Heat the oil and butter in a large heavy bottomed pan on medium high heat.
    Heat ¼ cup oil in a large heavy bottomed pan on medium heat.
  • Lightly salt steak and place it in the pan. Sear for 2minutes, flip, sear for another 2 minutes, flip, sear 1 more minute then remove from the heat and rest.
    Lightly salt steak and place it in the pan. Sear for two minutes, flip, sear for another two minutes, flip, sear one more minute then remove from the heat and rest.
  • Deglaze the pan with the wine, 1 minute.
    Deglaze the pan with the wine, 1 minute.
  • Add the chicken stock, cream, and peppercorns and cook for 1 minute.
    Add the chicken stock, cream, and peppercorns and cook for 1 minute.
  • Add the steak juices and mushrooms with a pinch of salt.
    Add the steak juices and mushrooms with a pinch of salt.
  • Simmer on medium for 8 minutes while the pasta is cooking.
    Simmer on medium for 8 minutes while the pasta is cooking.
  • Add the pasta and reserve pasta water and cook for another three minutes until the sauce thickens.
    Add the pasta and reserve pasta water and cook for another three minutes until the sauce thickens.
  • Serve with the steak sliced on top.
    Serve with the steak sliced on top.

Nutrition

Calories: 620kcal | Carbohydrates: 57g | Protein: 24g | Fat: 33g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 402mg | Potassium: 531mg | Fiber: 3g | Sugar: 2g | Vitamin A: 626IU | Vitamin C: 7mg | Calcium: 69mg | Iron: 3mg