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apple and strawberry crumble final

Apple and Strawberry Crumble

This Apple and Strawberry Crumble combines the flavours of fall: cinnamon, nutmeg and apple with the added sweetness of fresh strawberries. The tender strawberries and apples make for a juicy bite, while the nuttiness of the rolled oats, sweetness of the brown sugar, and crispness of the Harvest Crunch creates the perfect contrast of textures. This may not be a traditional oats-only crumble, I think you’ll agree that it’s crunch and flavour are far superior to the original.
5 from 4 votes
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Course: Breakfast, Dessert
Cuisine: American
Keyword: apple, brown sugar, butter, cinnamon, crisp, crumble, nutmeg, oats, strawberry
Prep Time: 7 hours 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 10 servings
Calories: 513kcal
Author: Anneke Silva

Equipment

  • Large Bowl
  • Medium bowl
  • Chef's Knife
  • Cutting Board
  • Baking Dish
  • Fruit peeler

Ingredients

Crumble

  • 2 cups Harvest Crunch cereal
  • 2 cups Rolled oats
  • 1 1/2 cups Brown sugar
  • 1 ½ cups All Purpose Flour
  • 1 cups Butter room temperature
  • 3 tsp Cinnamon
  • 1 tsp Nutmeg

Fruit Filling

  • 1 tbsp All Purpose Flour
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 4 Apples peeled and thinly sliced
  • 2 cups Strawberries halved
US Customary - Metric

Instructions

  • Pre heat your oven to 350 F.
  • Peel & thinly slice your apples and halve your strawberries.
    Peel & thinly slice your apples and halve your strawberries.
  • Place them in a bowl and toss them with the flour and cinnamon until coated.
    Place them in a bowl and toss them with the flour and cinnamon until coated.
  • Mix your dry ingredients in a bowl then cut in your butter. Blend the crumble between your fingers until it's evenly mixed.
    Mix your dry ingredients in a bowl then cut in your butter. Blend the crumble between your fingers until it's evenly mixed.
  • Place your apple mixture in the baking pan and cover them evenly with your crisp mixture.
    Place your apple mixture in the baking pan and cover them evenly with your crisp mixture.
  • Bake for approximately 30 minutes or until the crisp is browned and the filling is bubbling a bit. Make sure to let your crumble cool before serving!
    Bake for approximately 30 minutes or until the crisp is browned and the filling is bubbling a bit. Make sure to let your crumble cool before serving!

Nutrition

Calories: 513kcal | Carbohydrates: 77g | Protein: 6g | Fat: 20g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 174mg | Potassium: 255mg | Fiber: 5g | Sugar: 43g | Vitamin A: 613IU | Vitamin C: 20mg | Calcium: 62mg | Iron: 2mg