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–+ servings
Serve with maple syrup.

Blueberry Buttermilk Pancakes

These delicious pancakes are studded with juicy wild blueberries and fried until golden on a hot pan. The combination of baking soda and baking powder with the acid in the buttermilk makes these pancakes incredibly light and airy while also giving them a slight tang. The crisp golden outside is the perfect contrast to the soft and fluffy interior, while the wild blueberries add a slightly sweet burst of juice in every bite. These pancakes will remind you of a fancy meal at your favourite brunch spot, but they easily come together in under 20 minutes.
4.50 from 8 votes
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Course: Breakfast, Lunch
Cuisine: American
Keyword: breakfast, mango, pancakes, quick meals, strawberry
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 13 pancakes
Calories: 110kcal
Author: Anneke Silva

Equipment

  • Non stick pan
  • Spatula
  • Bowl
  • Whisk
  • 3 tablespoon cookie scoop

Ingredients

Mango Pancakes

  • 1 1/2 cups All Purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tbsp Brown sugar
  • 1 tsp Vanilla bean paste
  • 1/4 tsp Fine sea salt
  • 1 1/2 cups Buttermilk
  • 1 Large egg
  • 2 tbsp Unsalted butter melted
  • 1 cup Frozen wild blueberries
  • 2 tbsp Avocado oil
US Customary - Metric

Instructions

  • Whisk the dry ingredients in a medium bowl.
    Whisk the dry ingredients in a medium bowl.
  • Measure out the buttermilk, and add the egg and vanilla paste.
    Measure out the buttermilk, and add the egg and vanilla paste.
  • Pour the wet ingredients into the dry and mix, making sure they are fulling incorporated.
    Pour the wet ingredients into the dry and mix, making sure they are fulling incorporated.
  • Fold in the melted butter and frozen blueberries.
    Fold in the melted butter and chopped mango.
  • Heat the nonstick pan with a bit of avocado oil on medium.
    Heat the nonstick pan with a bit of coconut oil on medium.
  • Using the cookie scoop, pour the pancakes into your pan.
  • Cook at medium heat for 2 minutes, turning when bubbles form.
  • Cook for an additional 2 minutes until golden on both sides.
    Cook for an additional 2 minutes until golden on both sides.
  • Serve with maple syrup.
    Serve with maple syrup.

Nutrition

Calories: 110kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 183mg | Potassium: 55mg | Fiber: 1g | Sugar: 3g | Vitamin A: 102IU | Calcium: 72mg | Iron: 1mg