Kitchen knife
Cutting Board
Caprese Sandwich
- 100 grams Buffalo mozzarella sliced
- 1 Tomato sliced
- 1 tbsp Pesto
- 2 slices Rustic Bread thick
- Extra virgin olive oil for drizzling
- 5 Baby spinach leaves
- Fresh basil
Cut your bread into thick slices.
Slice your tomato.
Slice the mozzarella.
Get your pesto ready.
Slather the pesto onto your bread.
Layer with sliced tomatoes, mozzarella, baby spinach, and some shredded basil.
Drizzle with olive oil and serve.
Calories: 579kcal | Carbohydrates: 29g | Protein: 24g | Fat: 41g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 708mg | Potassium: 472mg | Fiber: 3g | Sugar: 17g | Vitamin A: 4746IU | Vitamin C: 18mg | Calcium: 2271mg | Iron: 2mg