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Two glasses of decadent dark chocolate mousse

Decadent Dark Chocolate Mousse

This Decadent Dark Chocolate Mousse will satisfy any chocolate craving.
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: chocolate, dark chocolate, mousse
Prep Time: 3 minutes
Cook Time: 15 minutes
Refrigeration: 2 hours
Total Time: 2 hours 18 minutes
Servings: 2
Calories: 582kcal
Author: Anneke Silva

Equipment

  • Bowl
  • Pot
  • Spatula

Ingredients

  • 100 g Dark chocolate
  • 1 tbsp cream/liquor/espresso
  • 1 Egg yolk lightly beaten
  • 1 ½ tsp Vanilla paste
  • ½ cup Whipping cream
  • ½ tbsp White Sugar
  • Extra whipping cream for decoration
US Customary - Metric

Instructions

  • First, melt your chocolate and tbsp of cream in a double burner.
    First, melt your chocolate and tbsp of cream in a double burner.
  • Once your chocolate has melted, stir a small amount of it into your egg yolk to temper it.
    Beat the egg yolk in a bowl, and add a bit of the melted chocolate to temper it.
  • Next, add your yolk to the melted chocolate and stir approximately 2 min until thickened.
    Stir until thickened, approximately 2 minutes.
  • Remove your bowl from the heat and stir in your vanilla extract. Cool, stirring several times.
    Remove the heat proof bowl from the stove and leave it aside to cool.
  • While your chocolate mixture is cooling beat your whipping cream and sugar until soft peaks form.
    While the chocolate is cooling, whip the cream in the stand mixer with sugar until soft peaks form.
  • Fold your whipped cream into your chocolate mixture
    Fold the whipping cream into the chocolate mixture and refrigerate for at least one hour while the cakes are cooling.
  • Scoop your mousse into two serving dishes and refrigerate 2 hrs-overnight.
    Scoop your mousse into two serving dishes

Notes

Any nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. The recipe card above is created using a recipe card plugin that can auto-convert quantities into metric. These conversions are only populated in the ingredients section of the card and not in any directions that may list quantities. 

Nutrition

Calories: 582kcal | Carbohydrates: 29g | Protein: 7g | Fat: 48g | Saturated Fat: 29g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 137mg | Potassium: 418mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1134IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 6mg