Easy Avocado Toast

This Easy Avocado Toast recipe takes the prolific avocado toast to another level. The combination of creamy avocado, savoury woody mushrooms, and indulgent fried egg, all on top of nutty whole wheat bread, gives you the kind of satisfying bite normally only found in a time consuming meal.

4.91 from 10 votes

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Course: Breakfast, Lunch, Snack

Cuisine: American

Keyword: avocado, breakfast, eggs, fried eggs, lunch, mushrooms, quick meals, thyme, toast

Prep Time: 3

Cook Time: 8

Total Time: 11

Servings:

Calories: 631kcal

Author: Anneke Silva

Equipment

Cutting Board
Pan
Spatula
Knife

Ingredients

3 Crimini mushrooms
1 1/2 tbsp Extra virgin olive oil divided
1/2 tsp Fresh thyme
1 clove Garlic
1/2 Avocado
2 slices Whole wheat/grain bread
2 Eggs
pinch Chlli powder
pinch Kosher salt
sprinkle Fleur de sel

US Customary - Metric

Instructions

SAUTEED MUSHROOMS WITH THYME

Thinly slice your mushrooms and dice your garlic.
Add 1 tbsp oil to a pan on medium heat.
When the oil is glistening, add your mushrooms and garlic. Cook until your mushrooms have released their water, and are turning nice and golden brown: 3-4 minutes.
De stem your thyme and toss it in with your mushrooms.
Mix your thyme and mushrooms together and cook for a minute more, then remove from the heat and set aside.

FRIED EGG

Add the remaining 1/2 tsp of oil to your pan and heat at medium.
Add your eggs and cook as desired then remove from the heat.

AVOCADO

While your bread is toasting, and eggs are frying, mash your avocado with your chili powder and kosher salt.

AVOCADO TOAST WITH FRIED EGG AND THYME MUSHROOMS

Assemble your toast by spreading the avocado mixture on first, layering with the mushrooms, and placing an egg on each slice of toast.
Sprinkle a bit of fleur de sel on your toasts.
If you’ve made a sunny side up egg, I recommend breaking the yolk so all the deliciousness spreads onto your toasts before eating.

Notes

Any nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. The recipe card above is created using a recipe card plugin that can auto-convert quantities into metric. These conversions are only populated in the ingredients section of the card and not in any directions that may list quantities.

Nutrition