Ingredients
Equipment
Method
SAUTEED MUSHROOMS WITH THYME
- Thinly slice your mushrooms and dice your garlic.
- Add 1 tbsp oil to a pan on medium heat.
- When the oil is glistening, add your mushrooms and garlic. Cook until your mushrooms have released their water, and are turning nice and golden brown: 3-4 minutes.

- De stem your thyme and toss it in with your mushrooms.
- Mix your thyme and mushrooms together and cook for a minute more, then remove from the heat and set aside.
FRIED EGG
- Add the remaining 1/2 tsp of oil to your pan and heat at medium.
- Add your eggs and cook as desired then remove from the heat.
AVOCADO
- While your bread is toasting, and eggs are frying, mash your avocado with your chili powder and kosher salt.
AVOCADO TOAST WITH FRIED EGG AND THYME MUSHROOMS
- Assemble your toast by spreading the avocado mixture on first, layering with the mushrooms, and placing an egg on each slice of toast.
- Sprinkle a bit of fleur de sel on your toasts.
- If you’ve made a sunny side up egg, I recommend breaking the yolk so all the deliciousness spreads onto your toasts before eating.

Notes
Any nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. The recipe card above is created using a recipe card plugin that can auto-convert quantities into metric. These conversions are only populated in the ingredients section of the card and not in any directions that may list quantities.