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Fudgy Nutella Brownie Recipe

This Fudgy Nutella Brownie Recipe is a Nutella lovers dream. The interior is deliciously rich and fudgy and intensely chocolatey with a thick ribbon of Nutella marbled throughout. The crackly top is the perfect contrast to the moist interior while a hint of salt compliments the dark chocolate. Although these brownies are incredibly luxurious, they aren't excessively sweet. Each element of this Nutella Brownie Recipe compliments the others with different textures and depths of chocolate flavour.
5 from 7 votes
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Course: Dessert
Cuisine: American
Keyword: brown sugar, brownie, chocolate, dessert, nutella, sugar
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 18 brownies
Calories: 396kcal
Author: Anneke Silva

Equipment

  • Small sauce pan
  • Heat proof bowl
  • Whisk
  • Spatula
  • Offset Spatula
  • 9 inch by 13 inch cake pan
  • Parchment Paper

Ingredients

  • 6 ounces Unsweetened Chocolate
  • 1 1/2 cups Unsalted Butter
  • 1 1/2 cups White Sugar
  • 3/4 cup Brown Sugar
  • 2 tsp Vanilla Paste
  • 2 tsp Kosher Salt
  • 1 1/2 cups All Purpose Flour
  • 6 Eggs
  • 10 tbsp Nutella rounded and divided in two
US Customary - Metric

Instructions

  • Preheat your oven to 350 F while you melt the chocolate and butter in double boiler using the heatproof bowl over a pot of simmering water on medium heat, 5 minutes.
    Melt the chocolate and butter in double boiler using the heatproof bowl over a pot of simmering water on medium heat, 5 minutes.
  • Remove the chocolate from the heat and mix in the sugar, vanilla paste, and kosher salt until fully incorporated.
    Remove the chocolate from the heat and mix in the sugar, vanilla paste, and kosher salt until fully incorporated.
  • Slowly beat in the eggs until they are fully incorporated.
    Slowly beat in the eggs until they are fully incorporated.
  • Mix in the flour, scraping the bottom to make sure it's all incorporated.
    Mix in the flour, scraping the bottom to make sure it's all incorporated.
  • Line the pan with parchment and lightly butter it. Pour half the batter into the pan.
    Line the pan with parchment and lightly butter it. Pour half the batter into the pan.
  • Place 5 tablespoons of Nutella onto the batter.
    Place 5 tablespoons of Nutella onto the batter.
  • Gently draw your spatula through the Nutella to create a swirling pattern. Try to make it even.
    Gently draw your spatula through the Nutella to create a swirling pattern. Try to make it even.
  • Pour the other half of the batter into the pan and spread it evenly.
    Line the pan with parchment and lightly butter it. Pour half the batter into the pan.
  • Drop the last 5 tablespoons of Nutella onto the batter.
    Place 5 tablespoons of Nutella onto the batter.
  • Again draw your spatula through the Nutella, creating a marbled pattern and distributing it evenly over the brownie pan.
    Gently draw your spatula through the Nutella to create a swirling pattern. Try to make it even.
  • Bake on the middle rack for 30 minutes until a toothpick comes out with crumbs on it. Do not bake until the toothpick comes out clean.
    Bake on the middle rack for 30 minutes until a toothpick comes out with crumbs on it. Do not bake until the toothpick comes out clean.
  • Allow the brownies to cool for 20 minutes before cutting.
    Allow the brownies to cool for 20 minutes before cutting.

Nutrition

Calories: 396kcal | Carbohydrates: 41g | Protein: 5g | Fat: 25g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1055mg | Potassium: 168mg | Fiber: 2g | Sugar: 15g | Vitamin A: 552IU | Calcium: 43mg | Iron: 3mg