Preheat your pizza oven to 700 F or oven to 500 F.
If you're using an oven and have a pizza peel, place it in the oven now.
Place your pizza peel into the fridge.
To form the pizza, press down with your fingers into the center of the dough ball
Flip and do the same thing on the other side.
Gently pass the dough back and forth about 6 times between the palms of your hands, letting it stretch as you do so.
Place the dough back onto the board and using your fingers again stretch the dough by pressing from the center outwards, leaving an edge to form the crust.
Place a few tablespoons of pesto into the center of your dough ball and spread.
Place your pizza peel onto the work surface and gently pull your pizza onto it.
Gently stretch the pizza by pulling it from underneath.
Spread the olive and sundried tomato slices and the crumbled feta onto the pizza.
Place your pizza in the oven and turn as soon as the dough firms. Bake for 1 minute in a pizza oven or 7 minutes in a regular oven.