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–+ servings
hamantaschen all on oven rack

Rich Chocolate Cheesecake Hamantashen

I adapted my mother’s original cookie recipe to to make these hamantaschen more flavourful and fun to eat.  I decided on a chocolate cream cheese filling: a little tart and very rich.  Jewish or not, I think everyone will enjoy these delicious, fun shaped cookies!
5 from 37 votes
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Course: Dessert
Cuisine: Eastern European, Jewish
Keyword: Cheesecake, chocolate chips, cookies, Hamantaschen, Hamentaschen, Jewish, Purim
Prep Time: 20 minutes
Cook Time: 14 minutes
Resting time in fridge: 2 hours 20 minutes
Total Time: 2 hours 54 minutes
Servings: 20 cookies
Calories: 249kcal
Author: Anneke Silva

Equipment

  • Kitchen Aid Mixer (Optional)
  • Parchment Paper
  • Spatula
  • Bowl
  • Cookie cutter (or glass)
  • Baking Pans (x2)

Ingredients

Cookie Dough

  • ¾ cup Unsalted butter room temperature
  • ⅔ cup White sugar
  • 1 Egg room temperature
  • 1 tsp Vanilla extract
  • 1 tsp Almond extract
  • 2 ¼ cups All Purpose Flour
  • ¼ tsp Salt

Chocolate Chip Cream Cheese Filling

  • 1 1/3 cup brown sugar
  • 2/3 cup Cream cheese room temp
  • 1 tsp Vanilla
  • 1/2 cup Mini chocolate chips

Egg Wash

  • 1 Egg
  • 1 tbsp Water
US Customary - Metric

Instructions

Cookie Dough

  • Place your room temperature butter into the bowl of your stand mixer, add the sugar, and beat until light and fluffy.
    Place your room temperature butter into the bowl of your stand mixer, add the sugar, and beat until light and fluffy.
  • Add the egg, vanilla, and almond extracts and mix until creamy.
    Add the egg, vanilla, and almond extracts and mix until creamy.
  • Carefully pour your flour and salt into the bowl and mix until a soft, smooth dough comes together.
    Carefully pour your flour and salt into the bowl and mix until a soft, smooth dough comes together.
  • Wrap your finished dough in plastic wrap and refrigerate for at least 2 hours. While your dough is resting you can prepare your filling.
    Wrap your finished dough in plastic wrap and refrigerate for at least 2 hours.

Chocolate Chip Cream Cheese Filling

  • Whip your cream cheese until smooth and fluffy.
    Whip your cream cheese until smooth and fluffy.
  • Add your brown sugar and vanilla and mix until blended.
    Add your brown sugar and vanilla and mix until blended.
  • Fold in your chocolate chips by hand and chill until ready to use.
    Fold in your chocolate chips by hand and chill until ready to use.

Filled Hamantashen

  • Pre heat your oven to 350 F.
  • Roll out your dough on a lightly floured surface to about 1/4 cm thick. You want it to be thin otherwise it will open during baking.
  • Using a cookie cutter or glass, cut out 2-3 inch cookies. Keep rolling out your dough until you’ve used it all.
    Using a cookie cutter or glass, cut out 2-3 inch cookies. Keep rolling out your dough until you’ve used it all.
  • Place 1 tsp of filling in the centre of each circle.
    Place 1 tsp of filling in the centre of each circle.
  • Fold over the right side of the circle, creating a point at the top.
    Fold over the right side of the circle, creating a point at the top.
  • Next, fold the left side of the circle so the fold overlaps the first to make a point.
    Next, fold the left side of the circle so the fold overlaps the first to make a point.
  • Finally, fold up the bottom piece up and over the other two fold, creating a triangle.
  • Press corners to seal.
    Finally, fold up the bottom piece up and over the other two fold, creating a triangle.
  • Place your finished cookies in the fridge for 20 minutes, until firm.
  • Mix the egg and water together, then brush each cookie with the egg wash.
    Mix the egg and water together, then brush each cookie with the egg wash.
  • Bake the hamantashen for 12-14 minutes until edges are slightly browned.
    Top view of hamantaschen with chocolate chips

Nutrition

Calories: 249kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 374mg | Potassium: 54mg | Fiber: 1g | Sugar: 17g | Vitamin A: 348IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg