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savory goat cheese mushroom palmiers

Savory Goat Cheese Mushroom Palmiers

These simple appetizers are bursting with flavour. The tangy soft goat cheese is beautifully complimented by the woodsy mushrooms and lively fresh thyme. Wrapped up in buttery golden puff pastry, you'll find it hard to only eat a few. These delicious savory palmiers come together in an hour!
4.34 from 6 votes
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Course: Appetizer
Cuisine: American
Keyword: appetizer, crimini mushrooms, goat cheese, mushrooms, puff pastry, quick meals, soft cheese, thyme
Prep Time: 15 minutes
Cook Time: 18 minutes
Chilling time: 20 minutes
Total Time: 53 minutes
Servings: 16 pieces
Calories: 129kcal
Author: Anneke Silva

Equipment

  • Baking sheet
  • Parchment Paper
  • Kitchen knife
  • Cutting Board
  • Small pan

Ingredients

  • 2 Portabello Mushrooms minced
  • 2 tbsp Extra Virgin Olive Oil
  • 2 Sprigs Fresh Thyme
  • 1 Sheet Puff Pastry
  • 1 pinch Fleur De Sel
  • 140 grams Goat Cheese crumbled
  • 1 Egg
  • 1 tbsp Water
US Customary - Metric

Instructions

  • Roll out the puff pastry until about 10 x 11 inches.
    Roll out the puff pastry until about 10 x 11 in
  • Sautee the minced mushrooms with olive oil for 10 minutes on medium heat then set aside.
    Sautee the minced mushrooms in the olive oil for 10 minutes, then set aside.
  • Sprinkle the goat cheese, mushrooms, and thyme leaves onto the dough.
    Crumble the goat cheese onto the puff pastry then sprinkle the mushrooms and thyme leaves on top.
  • Using one of the short ends, roll the dough towards the center, then stop.
    Using one of the short ends, roll the dough towards the center, then stop.
  • Do the same with the other side until they meet in the middle and form a log.
  • Place the roll into the freezer for 20 minutes to firm up while you preheat your oven to 375 F.
    Place the roll into the freezer for 20 minutes to firm up while you preheat your oven to 375 F.
  • Slice the roll into 16 palmier slices.
    Slice the roll into 16 palmier slices.
  • Mix the egg and water together.
  • Brush the egg wash onto each palmier and sprinkle them with Fleur De Sel.
  • Bake for 18 minutes until golden.
    Bake for 18 minutes until golden.

Nutrition

Calories: 129kcal | Carbohydrates: 7g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 78mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg