Ingredients
Equipment
Method
Ground Beef
- Heat the oil in your heavy bottomed pan on medium high.

- Add the ground beef and break is up as it cooks.

- Cook for 12 minutes until browned. You want to caramelize your beef!

- Add the spices to the browned beef.

- Add the water and mix.

- Reduce the heat to medium low and simmer for 8 minutes.

Quick Pickled Onion
- Slice the onion and put in a bowl with the lemon and lime juice and place in the fridge for one hour.
Avocado Spread
- Peel and mash the avocadoes and put them in a bowl.
- Add the spices and lime juice and mix.

