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guacamole with lemon and lime

Guacamole with Lemon and Lime

Perfectly ripe creamy avocadoes are beautifully complimented by earthy cumin, spicy chili, fresh cilantro and bright citrus fruit, while chunks of avocado and diced red onion add texture to this beautiful Creamy Guacamole with Lemon and Lime.
5 from 22 votes
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Course: Appetizer, Breakfast, Side Dish
Cuisine: American, Mexican
Keyword: appetizer, avocado, guacamole, lemon, lime, quick meals
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 people
Calories: 224kcal
Author: Anneke Silva

Equipment

  • Citrus juicer
  • Chef knife
  • Cutting Board
  • Fork
  • Bowl

Ingredients

  • 4 Avocados
  • 1 tsp Cumin powder
  • 1 tsp Chili powder
  • 2 tbsp Lemon juice
  • 1/2 tsp Lemon juice
  • 2 tbsp Lime juice
  • 1/2 tsp Lime juice
  • 1/2 tsp Kosher salt
  • 1/4 Vidalia onion
  • 1 tbsp Cilantro
US Customary - Metric

Instructions

  • Dice the onion.
  • Cut and peel the avocado.
  • Dice the cilantro.
  • Add the chilli, cumin, salt, lemon, and lime juices to a bowl.
  • Add the avocado and gently mash, mixing all the ingredients together.
    Add the spices and lime juice and mix.
  • Serve with tortilla chips
    Chip and guacamole with lemon and lime

Nutrition

Calories: 224kcal | Carbohydrates: 14g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Sodium: 210mg | Potassium: 691mg | Fiber: 9g | Sugar: 2g | Vitamin A: 306IU | Vitamin C: 18mg | Calcium: 24mg | Iron: 1mg