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Final mango salsa recipe
Anneke Silva

Mango Salsa Recipe

5 from 27 votes
This beautiful Mango Salsa Recipe has all the flavours of a fruit salad with a bit of a kick from the chili powder. It’s bright, fresh, zesty, and tangy. You can eat it with chips, tacos, fresh fish or chicken, or just straight out of the bowl. It’s that good! It’s the perfect party snack, accompaniment to a Mexican inspired meal, or as an appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 133
Ingredients Equipment Method

Ingredients
  

  • 1/4 Vidalia onion
  • 1/2 Red sweet pepper
  • 6 Ataulfo mangos
  • 1 tbsp Cilantro
  • 2 1/2 tsp Lemon juice
  • 2 1/2 tsp Lime juice
  • 1 pinch Fleur de sel
  • 1 pinch Chili powder

Equipment

  • Glass Bowl
  • Knife
  • Cutting Board
  • Spoon

Method
 

  1. Dice the onion.
    Dice the onion.
  2. Dice the sweet red pepper.
    Dice the sweet red pepper.
  3. Peel and chop the mangos.
    Peel and chop the mangos.
  4. Finely dice the cilantro.
    Finely dice the cilantro.
  5. Mix the fresh ingredients with the juice, salt and chili powder.
    Mix the fresh ingredients with the juice, salt and chili powder.
  6. Serve with tortilla chips.
    Serve with tortilla chips.