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Final mango salsa recipe

Mango Salsa Recipe

This beautiful Mango Salsa Recipe has all the flavours of a fruit salad with a bit of a kick from the chili powder. It’s bright, fresh, zesty, and tangy. You can eat it with chips, tacos, fresh fish or chicken, or just straight out of the bowl. It’s that good! It’s the perfect party snack, accompaniment to a Mexican inspired meal, or as an appetizer.
5 from 27 votes
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Course: Side Dish
Cuisine: American
Keyword: mango, quick meals, salsa
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 people
Calories: 133kcal
Author: Anneke Silva

Equipment

  • Glass Bowl
  • Knife
  • Cutting Board
  • Spoon

Ingredients

  • 1/4 Vidalia onion
  • 1/2 Red sweet pepper
  • 6 Ataulfo mangos
  • 1 tbsp Cilantro
  • 2 1/2 tsp Lemon juice
  • 2 1/2 tsp Lime juice
  • 1 pinch Fleur de sel
  • 1 pinch Chili powder

Instructions

  • Dice the onion.
    Dice the onion.
  • Dice the sweet red pepper.
    Dice the sweet red pepper.
  • Peel and chop the mangos.
    Peel and chop the mangos.
  • Finely dice the cilantro.
    Finely dice the cilantro.
  • Mix the fresh ingredients with the juice, salt and chili powder.
    Mix the fresh ingredients with the juice, salt and chili powder.
  • Serve with tortilla chips.
    Serve with tortilla chips.

Nutrition

Calories: 133kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 390mg | Fiber: 4g | Sugar: 29g | Vitamin A: 2561IU | Vitamin C: 90mg | Calcium: 27mg | Iron: 1mg