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puff pastry with brie and fig jam appetizer

Puff Pastry with Brie and Fig Jam Appetizer

These Brie and Fig Jam Appetizers are simple and small, but are bursting with flavour. The soft melted brie and tangy sweet jam are accented with by the fragrant rosemary and the buttery puff pastry wraps it all up in a delicious appetizer. These delicious pouches come together in under an hour, and I'm sure that once you try them you'll be looking for a reason to make them again.
5 from 6 votes
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Course: Appetizer
Cuisine: American
Keyword: appetizer, brie, cheese, fig jam, jam, puff pastry, rosemary, soft cheese
Prep Time: 15 minutes
Cook Time: 15 minutes
Chilling time: 20 minutes
Total Time: 50 minutes
Servings: 20 pieces
Calories: 126kcal
Author: Anneke Silva

Equipment

  • Baking sheet
  • Parchment Paper
  • Kitchen knife
  • Cutting Board
  • Pastry cutter

Ingredients

  • 200 grams Brie double cream
  • 1 sprig Fresh Rosemary
  • 1/4 cup Fig jam
  • 1 pinch Fleur de sel
  • 1 sheet Puff pastry
  • 1 large Egg
  • 1 tbsp Water
US Customary - Metric

Instructions

  • Roll out the puff pastry until about 10 x 11 inches.
    Roll out the puff pastry until about 10 x 11 in
  • Cut the pastry into 20 squares and place on a lined baking sheet.
  • Cut the Brie into 20 chunks, roughly equal in size. Place one chunk onto each square.
    Cut the Brie into 20 chunks, roughly equal in size. Place one chunk onto each square.
  • Place a small dollop, about 1/4 teaspoon, onto each brie chunk.
    Place a small dollop, about 1/4 teaspoon, onto each brie chunk.
  • Remove the rosemary leaves and finely mince them. Sprinkle them onto each jam dollop.
  • Bring the opposite corners of each square together.
    Bring the opposite corners of each square together, then bring together the other two to form a pouch.
  • Bring together the other two to form a pouch.
    Bring together the other two to form a pouch.
  • Place the pouches into the freezer for 20 minutes to firm up while you preheat your oven to 375 F.
    Place the roll into the freezer for 20 minutes to firm up while you preheat your oven to 375 F.
  • Mix the egg and water together.
  • Brush the egg wash onto each pouch and sprinkle them with Fleur De Sel.
    Brush the egg wash onto each pouch and sprinkle them with Fleur De Sel.
  • Bake for 15 minutes until golden.

Nutrition

Calories: 126kcal | Carbohydrates: 8g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 239mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg