Ingredients
Equipment
Method
Roasted Cauliflower
- Preheat the oven to 375 F.
- Cut the cauliflower into florets by cutting at a 45 degree angle into the stem, then removing the florets.
- Place the florets into a roasting pan.

- Pour your oil, lemon juice, and spices over the cauliflower and mix.

- Roast uncovered for 1 hour, stirring once or twice, until browned and caramelized.
Yogurt Sauce
- Mix the yogurt, lime juice, cilantro, and spices and set aside.

Quick Pickled Onion
- Thinly slice the onions and place them in a bowl.
- Squeeze the lemons and lime over the onion and set aside.
Roasted Crispy Cauliflower Tacos
- Serve the tacos with cheese, pickled onion, a drizzle of yogurt sauce, and fresh cilantro.

