Fudgy Nutella Brownie Recipe

This Nutella Brownie Recipe is not for someone who just likes chocolate.  They are incredibly rich and moist, with dark chocolate that will satisfy even the most ardent chocolate lover.

This Nutella Brownie Recipe is not for someone who just likes chocolate.  They are incredibly rich and moist, with dark chocolate that will satisfy even the most ardent chocolate lover. This recipe is quick and easy enough to make on a weeknight, with a decadent taste that’s fancy enough to serve for a special occasion.

These brownies are a Nutella lovers dream. The interior is deliciously rich and fudgy and intensely chocolatey with a thick ribbon of Nutella marbled throughout. The crackly top is the perfect contrast to the moist interior while a hint of salt compliments the dark chocolate. Although these brownies are incredibly luxurious, they aren’t excessively sweet. Each element of this Nutella Brownie Recipe compliments the others with different textures and depths of chocolate flavour. These brownies are perfect for a party, but equally perfect to satisfy an after work craving. This delicious recipe is guaranteed to be a hit whenever you serve it.

TOTAL TIME

• Preparation Time – 15 minutes
• Cooking Time – 30 minutes
• Total Time – 45 minutes

INGREDIENT FOR NUTELLA BROWNIE RECIPE

All the ingredients for these brownies are easy to source from any local grocer.

• 6 ounces Unsweetened Chocolate
• 1 1/2 cups Unsalted Butter
• 1 1/2 cups White Sugar
• 3/4 cup Brown Sugar
• 2 tsp Vanilla Paste
• 2 tsp Kosher Salt
• 1 1/2 cups All Purpose Flour
• 6 Eggs
• 10 tbsp Nutella, rounded and divided in two

CAN I DOUBLE THE RECIPE?

Absolutely. However, the key to the perfect fudgy center of these brownies is their thickness and baking time: if you double the recipe, you’ll need a larger pan to ensure they are the same thickness as the original.

WHAT IS KOSHER SALT?

Kosher salt is made up of larger crystals than regular iodized salt. Although it is mined from traditional salt mines, it is less processed than normal table salt. It has larger flakes which make it easier to distribute, and therefore less likely to over salt your dish. It also adds some brine, flavour, and crunch.

IS VANILLA PASTE THE SAME AS VANILLA EXTRACT?

Both vanilla paste and vanilla extract are made from vanilla beans, however they are not interchangeable. Vanilla extract is a liquid (normally made by soaking vanilla beans in alcohol) that will impart a light vanilla flavour to your baked goods. Vanilla paste has the consistency of syrup and contains little black flecks of the vanilla pod. The paste is made using the whole pod and has a more intense taste.

WHAT IS UNSWEETENED CHOCOLATE?

Unsweetened chocolate is 100 percent pure cacao nibs, roasted, ground, melted, and solidified into a chocolate bar. This is not your typical chocolate bar. Without any sugar, this chocolate is incredibly bitter. While unsweetened chocolate may not be tasty for snacking, it’s perfect for these intensely chocolatey brownies.

INGREDIENT SUBSTITUTIONS

CAN I USE DARK CHOCOLATE INSTEAD OF UNSWEETENED?

You cannot use dark chocolate in place of unsweetened in this recipe. Dark chocolate has about 85% cocoa and sugar, while unsweetened chocolate is 100% cocoa and no sugar. If you substitute dark chocolate these brownies will be much too sweet.

CAN I USE ALL WHITE SUGAR?

You want to use a combination of dark brown and white sugar for this recipe. Brown sugar (which is readily available from multiple brands) is simply white sugar with the molasses added back in. It’s the flavour from the molasses that adds extra depth to this tasty dessert, so make sure to include it for best results.

CAN I USE MARGERINE INSTEAD OF BUTTER?

If you are desperate to reduce the calories in this delicious dessert you could use margarine in place of butter in a one to one substitution. However in my opinion desserts are not the place to cut calories.

CAN I SUBSTITUTE VANILLA EXTRACT FOR VANILLA PASTE?

Although vanilla extract has a less intense flavour than vanilla paste, it can be substituted on a one to one basis without issue.

EQUIPMENT FOR NUTELLA BROWNIE RECIPE

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Below is a list of the main equipment/kitchen tools needed to make this Nutella Brownie Recipe:

• Small Sauce Pan

• Heat Proof Bowl

• Whisk

• Spatula

• Offset Spatula

• 9 inch by 13 inch cake pan

• Parchment Paper – I highly recommend lining your cake pan with parchment paper as it will prevent the bottom of the brownies from sticking.

COOKING DIRECTIONS

These simple rules will ensure this Nutella Brownie Recipe turns out perfectly every time:

1. Use only good quality chocolate.
2. Layer in the Nutella and marble so it’s evenly distributed.
3. Don’t overbake: remove your brownies when there are crumbs still sticking to the tester.

MAKE AHEAD STORAGE

Given how quickly and easily these brownies come together it’s ok that you can’t prep them in advance.

These Nutella Brownies can be stored at room temperature in an airtight container for up to four days. They can also be frozen in an airtight container for several months.

FINISHED DISH

Enjoy your incredibly decadent and fudgy Nutella Brownies!

OTHER DESSERTS WITH CHOCOLATE

Rich Nutella Cheesecake Brownies

Berry and Mango Buttercream Cupcakes

Dark Chocolate Mousse Cake

Dipped Chocolate Almond Biscotti

DID YOU MAKE THIS RECIPE?

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