Spicy Italian Sausage Risotto

Spicy Italian Sausage Risotto

This delicious risotto is flavourful and spicy and can be ready in just 45 minutes! The first time I ever had Risotto was at a small restaurant in Rome. I decided to venture outside of my comfort zone and order something other than pasta for 

Quick and Easy Orzo Pilaf

Quick and Easy Orzo Pilaf

This Orzo Pilaf is smooth, bright, and flavourful with crunchy cashews, caramelized onions and tart dried cranberries. Best yet it is easy and can be ready in 15 minutes! My first introduction to Pilaf was my Mother in Law’s Biryani. My Mother in Law was 

Delicious Zucchini Latkes

Delicious Zucchini Latkes

These Zucchini Latkes are quick and simple to prepare and make the perfect dish for Chanukah or as a dinner/side dish any time of year! Growing up as a little Ashkenazi kid the highlight of my Chanukah celebrations was always my Mother’s deliciously golden and 

Roasted Garlic Smash Potatoes

Roasted Garlic Smash Potatoes

These Roasted Garlic Smash Potatoes have the qualities of a french fry, but are made with the ease of a skin on roasted potato. I created these delicious Roasted Garlic Smash Potatoes in an effort to switch things up one day. My go to recipe 

Pizza Dough Garlic Breadsticks

Pizza Dough Garlic Breadsticks

These are the BEST Pizza Dough Garlic Breadsticks you will ever have! I guarantee this recipe is the perfect balance of salted browned butter and savoury garlic flavour. Is there anything better than fresh garlicky bread? This recipe uses my 72 hour cold ferment dough 

Creamy Guacamole with Lemon and Lime

Creamy Guacamole with Lemon and Lime

This Guacamole with Lemon and Lime uses perfectly ripe creamy avocadoes that are beautifully complimented by cumin, chili, fresh cilantro and citrus. Guacamole is one of those universally appealing dishes. It is an avocado based dip that first originated in Mexico but has since become 

Instant Pot Lemon Saffron Risotto

Instant Pot Lemon Saffron Risotto

This delicious Lemon Saffron Risotto can be ready in just 35 minutes! The first time I ever had Risotto was at a lovely Italian restaurant. I was decided to venture outside of my comfort zone and order something other than pasta for a change. I