Blueberry Buttermilk Pancakes
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These soft and fluffy Blueberry Buttermilk are the perfect start to your day!
Nothing says brunch like a stack of pancakes right off the pan. Pancakes have become a weekend staple in my home. In fact, my kids love them so much that I’m constantly trying to come up with new and interesting versions. These delicious Blueberry Buttermilk Pancakes combine some of our favourite berries in a warm and satisfying breakfast treat. They are perfect when served alongside bacon, sausage, or simply on their own with a healthy pour of maple syrup.
These delicious pancakes are studded with juicy wild blueberries and fried until golden on a hot pan. The combination of baking soda and baking powder with the acid in the buttermilk makes these pancakes incredibly light and airy while also giving them a slight tang. The crisp golden outside is the perfect contrast to the soft and fluffy interior, while the wild blueberries add a slightly sweet burst of juice in every bite. These pancakes will remind you of a fancy meal at your favourite brunch spot, but they easily come together in under 20 minutes. I promise that once you’ve tried these, they will become a brunch staple.
TOTAL TIME
- Preparation Time – 5 minutes
- Cooking Time – 12 minutes (if making pancakes in batches of 4)
- Total Time – 17 minutes
INGREDIENTS FOR BLUEBERRY BUTTERMILK PANCAKES
All the ingredients for these delicious pancakes are easy to source from any local grocer.
- 1 1/2 cups All Purpose Flour
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tbsp Brown Sugar
- 1 tsp Vanilla Extract
- 1/4 tsp Fine Sea Salt
- 1 1/2 cups Buttermilk
- 1 Large Egg
- 2 tbsp Unsalted Butter
- 1 cup Frozen Wild Blueberries
- 2 tbsp Avocado Oil
WHAT IS BUTTERMILK?
Buttermilk is a fermented dairy beverage. It is thick, creamy, and has a sour taste. It adds a depth of flavour to baked goods, and the acidity helps to aerate them.
WHAT IS VANILLA EXTRACT?
Vanilla extract is made by soaking vanilla pods in alcohol to draw out their flavour, creating a highly concentrated liquid that is perfect for in pancake batter.
CAN I MAKE THESE PANCAKES LACTOSE FREE?
I have yet to find lactose free buttermilk, however you could create a lactose free buttermilk by making a substitute with whole lactose free milk.
WHAT IS THE DIFFERENCE BETWEEN BLUEBERRIES AND WILD BLUEBERRIES?
I always buy wild blueberries when they’re in season because they are so much more flavourful. They are smaller, sweeter, and juicier than cultivated blueberries, and I highly recommend buying them if possible.
INGREDIENT SUBSTITUTIONS
CAN I USE FRESH BLUEBERRIES INSTEAD OF FROZEN?
You can use fresh blueberries if you wish, however it is often difficult to find wild blueberries out of season.
IS THERE A SUBSTITUTE FOR BUTTERMILK?
It is very easy to make a substitute for buttermilk. Simply pour 1 1/2 tablespoons of vinegar into a measuring cup and fill it to the 1 1/2 cup mark with full fat milk. The key to a good substitute is using milk with some fat to better approximate the creaminess in real buttermilk.
CAN I USE A DIFFERENT OIL TO FRY THE PANCAKES?
If you’d rather use a different oil, coconut, canola, or sunflower would all work just as well.
EQUIPMENT FOR BLUEBERRY BUTTERMILK PANCAKES
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Below is a list of the main equipment/kitchen tools needed to make these buttermilk pancakes:
- Non Stick Pan
- Spatula
- Bowl
- Whisk
- 3 Tablespoon Cookie Scoop
COOKING DIRECTIONS
These delicious Blueberry Buttermilk Pancakes are easy to make as long as you remember a few tips:
- Evenly distribute out your blueberries to avoid soggy pancakes.
- Always use real vanilla extract in your pancakes.
- Avoid overmixing your batter to ensure fluffy pancakes.
MAKE AHEAD STORAGE
This recipe cannot be prepared in advance.
These pancakes can be kept for up to four days covered in the fridge.
FINISHED DISH
Enjoy these delicious Blueberry Buttermilk Pancakes.
OTHER BREAKFAST DISHES
Mango Pancakes with Strawberry Sauce
Healthy Chocolate Chip Banana Bread
Healthy Banana Muffins with Applesauce
DID YOU MAKE THIS RECIPE?
I’d love to know how it turned out! Please let me know by leaving a comment and rating below and share a picture on Instagram with the hashtag #cooking.with.carbs.
Pin the image below if you would like to make this recipe later!
Blueberry Buttermilk Pancakes
Equipment
- Non stick pan
- Spatula
- Bowl
- Whisk
- 3 tablespoon cookie scoop
Ingredients
Mango Pancakes
- 1 1/2 cups All Purpose flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tbsp Brown sugar
- 1 tsp Vanilla bean paste
- 1/4 tsp Fine sea salt
- 1 1/2 cups Buttermilk
- 1 Large egg
- 2 tbsp Unsalted butter melted
- 1 cup Frozen wild blueberries
- 2 tbsp Avocado oil
Instructions
- Whisk the dry ingredients in a medium bowl.
- Measure out the buttermilk, and add the egg and vanilla paste.
- Pour the wet ingredients into the dry and mix, making sure they are fulling incorporated.
- Fold in the melted butter and frozen blueberries.
- Heat the nonstick pan with a bit of avocado oil on medium.
- Using the cookie scoop, pour the pancakes into your pan.
- Cook at medium heat for 2 minutes, turning when bubbles form.
- Cook for an additional 2 minutes until golden on both sides.
- Serve with maple syrup.
Now, this is my kind of breakfast! I’ll make these pancakes tomorrow, I have all the ingredients!
I loved these buttermilk pancakes. They were perfectly fluffy and delicious!
Blueberry pancakes are one of my all time favorite desserts, so I’m very excited to try this recipe! It’s been too long since I made pancakes from scratch too!
These pancakes are absolutely delicious! Soft and fluffy!
These blueberry buttermilk pancakes are absolutely delicious. Love making these for the family sunday brunch!
These started as a breakfast and were finished by end of day! Absolute perfection! My kids loved these 😊. The consitancy of these pancakes was just as described! Will definitely make again.